La Muña sits high above Zurich on the sixth floor of La Réserve Eden au Lac, offering breathtaking 360° views of the city, lake, and Alps. Accessible by a glass elevator, this rooftop hideaway blends Japanese–Peruvian flavors with a relaxed yet refined atmosphere.
Set beneath the hotel’s striking dome, the interior has been reimagined by Philippe Starck to feel both timeless and unexpected. Exposed brick walls, wooden beams, and handpicked vintage furnishings create a warm, inviting space, while stained-glass artwork by Ara Starck filters light in ever-changing patterns. Every detail evokes the charm of an imagined lakeside loft—elegant, lived-in, and full of character.
Two open-air terraces invite guests to dine under the sky—whether enjoying a quiet afternoon or celebrating with friends. One terrace can also be reserved exclusively for private events, offering an unforgettable backdrop high above Zurich.
The menu is built for sharing and discovery, where delicate sashimi and vibrant ceviches meet rich, warm dishes like truffle-infused teriyaki beef or marinated fish with ponzu. Fresh, high-quality ingredients—some rarely seen in Europe—bring each plate to life with bold contrast and balance.
Named after muña, a fragrant herb from the Andes, the restaurant is a tribute to culinary craft, cultural fusion, and the art of dining with a view.
At Eden Kitchen, the joy of sharing a meal takes center stage. Led by Italian Executive Chef Marco Ortolani, the Michelin-starred team creates refined yet approachable cuisine—rooted in tradition, inspired by global flavors, and crafted with seasonal ingredients sourced locally whenever possible.
Each day, around twenty à la carte dishes are prepared in the open show kitchen, alongside a rotating selection of daily specials. From the first ingredient to the final plate, every detail reflects a philosophy of honest culinary craft—where cooking is about culture, not spectacle.
For Ortolani and his team, food is a form of belonging. They aren’t artists chasing trends, but artisans dedicated to quality, depth, and meaning. Their passion shines in thoughtful combinations, perfectly balanced flavors, and warm, generous service. It’s fine dining, elevated by authenticity and free from pretense.
Whether in winter, surrounded by snow-covered trees, or in summer, with lake breezes drifting through wide-open windows, the atmosphere remains relaxed and inviting—set within a Philippe Starck-designed space and accompanied by the soft sounds of a live DJ.
From Swiss classics like Zürcher Geschnetzeltes to global favorites like the cheeseburger, and signature dishes like Squid Carbonara or Paccheri Trafilati in Oro with Breton lobster, Eden Kitchen offers a dining experience that evolves with the seasons—and celebrates the timeless pleasure of truly exceptional food.
